Xylitol Sachima

Xylitol Sachima retains the classic fluffy, stringy and non-sticky texture of traditional Sachima. Using xylitol instead of sucrose delivers mild sweetness, suitable for health shelf displays, holiday gifting and daily household stock-up.

Xylitol sugar substitute formula
Fluffy, tender & non-sticky texture
Ideal for gifting and household stocking

shaqima

Xylitol, tartary buckwheat, egg, brown sugar, nut and other flavors, featuring fluffy, dense, soft and non-sticky texture.

Sachima is a classic Chinese pastry loved by all ages. Made with abundant fresh eggs kneaded into dough, it uses slow-simmered maltose to retain a natural mild sweetness. Fluffy and stringy without being cloyingly sweet, it fits all scenarios: home snacks, office meal replacements, and holiday gift-giving. This versatile leisure pastry boasts broad consumer appeal and stable long-term shelf stocking potential.

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